£11.95
This is a famous Persian wedding dish. Tender lamb cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with fresh straw potatoes. 
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Tikka Masala – Lamb
Masala is a dish of chunks of roasted lamb in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
Masala is a dish of chunks of roasted lamb in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
£8.95OrderQuick View -
Gurkha – Lamb
Marinated tender pieces of lamb cooked with fresh spicy tomato sauce and flavoured by garlic and coriander.
Marinated tender pieces of lamb cooked with fresh spicy tomato sauce and flavoured by garlic and coriander.
£10.95OrderQuick View