
£11.95
This is a famous Persian wedding dish. Tender lamb cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with fresh straw potatoes. 
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Phall – Lamb
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.




Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.



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Tikka Masala – Lamb
Masala is a dish of chunks of roasted lamb in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.

Masala is a dish of chunks of roasted lamb in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
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Makkani / Butter Curry – Lamb
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.

Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
£8.95OrderQuick View