£11.95
This is a famous Persian wedding dish. Tender lamb cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with fresh straw potatoes. 
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Passanda – Lamb
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
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The Naga – Lamb
This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.
This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.
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Makkani / Butter Curry – Lamb
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
£8.95OrderQuick View