£10.95
A spicy fairly hot dish cooked with Shatkora, a lime like fruit, lamb. 
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Passanda – Lamb
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£8.95OrderQuick View -
Pathia – Lamb
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
£8.95OrderQuick View -
Phall – Lamb
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
£8.95OrderQuick View