£4.50
Finely minced lamb and ground lentils with herbs and spices.
-
Ganges Samosachat
Samosa on a bed of chole with yoghurt, tamarind and mint chutney.
-
King Prawn Butterfly
As the name suggests, large prawn, split down the back and flattened out into a vague butterfly shape! The prawn is coated in a mildly spiced batter and then deep fried.
As the name suggests, large prawn, split down the back and flattened out into a vague butterfly shape! The prawn is coated in a mildly spiced batter and then deep fried.
£6.50OrderQuick View -
Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View