£4.50
Finely minced lamb and ground lentils with herbs and spices.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Tandoori Mixed Grill
Lamb tikka, chicken tikka, sheek kebab and quarter tandoori chicken, garnished with onions and coriander
Lamb tikka, chicken tikka, sheek kebab and quarter tandoori chicken, garnished with onions and coriander
£10.95OrderQuick View -
Onion Bhajee
We do the best onion bhajee in this part of England!!! Spicy, crispy Indian fritters made with onions, potatoes and gram flour (big plus for gluten-free eaters).
We do the best onion bhajee in this part of England!!! Spicy, crispy Indian fritters made with onions, potatoes and gram flour (big plus for gluten-free eaters).
£4.50OrderQuick View