£4.50
Finely minced lamb and ground lentils with herbs and spices.
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Ganges Samosachat
Samosa on a bed of chole with yoghurt, tamarind and mint chutney.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Shiva Mixed Pakoras – Vegetable
A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour and Indian spices.
A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour and Indian spices.
£4.95OrderQuick View