£9.50
Tender pieces of lamb, chicken, minced meat, egg and potatoes.
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Mixed Kebab
Selection of shami, sheekh, chicken tikka and onion bhajee.
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Ganges Samosachat
Samosa on a bed of chole with yoghurt, tamarind and mint chutney.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
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