£8.95
This dish is very famous in Calcutta. This recipe is prepared by almost all popular available vegetables in daily life.
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Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
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Cylon – Vegetable
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
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Tikka Masala – Vegetable
Masala is a dish of chunks of roasted, marinated vegetables in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
Masala is a dish of chunks of roasted, marinated vegetables in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
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