£8.95
This dish is very famous in Calcutta. This recipe is prepared by almost all popular available vegetables in daily life.
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Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
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Karahi – Vegetable
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
£8.95OrderQuick View -
Shubjee Malai Kufta
Vegetable kufta (balls) slow cooked in smooth gravy laced with cream.