
£8.95
This dish is very famous in Calcutta. This recipe is prepared by almost all popular available vegetables in daily life.
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Lal Kudu Aloo
Sweet pumpkin cooked with potatoes in a thick sauce that is flavoured with “SAMBA” – a Gujarati spice that gives a delicate flavour to this dish.

Sweet pumpkin cooked with potatoes in a thick sauce that is flavoured with “SAMBA” – a Gujarati spice that gives a delicate flavour to this dish.
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Phall – Vegetable
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.




Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.



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Cylon – Vegetable
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.


The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.

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