£9.50
Fresh seasonal vegetables.
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Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
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Madras – Vegetable
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
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Dupiaza – Vegetable
Medium dry curry flavoured with diced onions, herbs and fresh spices.