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Phall – Vegetable
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.




Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.



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Jhall Freize – Vegetable
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.


A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.

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Cylon – Vegetable
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.


The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.

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Niramish Balti

£9.50
Fresh seasonal vegetables.