£9.50
Fresh seasonal vegetables.
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Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
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Niramish Tarkari
This dish is very famous in Calcutta. This recipe is prepared by almost all popular available vegetables in daily life.
This dish is very famous in Calcutta. This recipe is prepared by almost all popular available vegetables in daily life.
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Cylon – Vegetable
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
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