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Dansak – Vegetable
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.

This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
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Madras – Vegetable
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.


This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.

£8.95OrderQuick View -
Passanda – Vegetable
This is a very mild dish traditionally made with vegetables, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.

This is a very mild dish traditionally made with vegetables, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£8.95OrderQuick View