£9.95
Tricolour chicken with mint & coriander marinate, cooked in the tandoori.
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Passanda – Chicken
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£8.95OrderQuick View -
Pathia – Chicken
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
£8.95OrderQuick View -
Jhall Freize – Chicken
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
£8.95OrderQuick View