£9.95
Tricolour chicken with mint & coriander marinate, cooked in the tandoori.
-
Passanda – Chicken
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£8.95OrderQuick View -
Dupiaza – Chicken
Medium dry curry flavoured with diced onions, herbs and fresh spices.
-
Dansak – Chicken
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
£8.95OrderQuick View