£12.95
A thick curry sauce made with a variety of fresh spices, onion and fresh green chillies. 
-
Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
£8.95OrderQuick View -
Madras – Vegetable
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
£8.95OrderQuick View -
Korma – Vegetable
A mild, creamy dish made from ground nuts and coconut.
