£12.95
A thick curry sauce made with a variety of fresh spices, onion and fresh green chillies. 
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Phall – Vegetable
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
£8.95OrderQuick View -
Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
£8.95OrderQuick View -
Healthy Option Bhoona
A combination of spices and herbs fried together to provide a dish of medium strength and rather thick consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and rather thick consistency.
£12.95OrderQuick View