
£10.95
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander. 

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Madras – Chicken
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.


This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.

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Karahi – Chicken
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.


This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.

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Passanda – Chicken
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.

This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£8.95OrderQuick View