£10.95
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander. 
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Phall – Chicken
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
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Dansak – Chicken
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
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Madras – Chicken
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
£8.95OrderQuick View