£4.50
Minced meat blended with aromatic spices, then cooked on skewer in clay oven. 
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Puri – Prawn
The tangy, hot masala prawns and tearing of the soft fluffy puri.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Prawn Cocktail
Fresh cooked prawns mixed with lettuce in cocktail sauce and top up with diced tomato and cucumber.
Fresh cooked prawns mixed with lettuce in cocktail sauce and top up with diced tomato and cucumber.
£4.50OrderQuick View