£4.50
Minced meat blended with aromatic spices, then cooked on skewer in clay oven. 
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Tikka – Chicken
Chicken marinated in aromatic mild spiced yoghurt and barbecued in our clay oven.
Chicken marinated in aromatic mild spiced yoghurt and barbecued in our clay oven.
£4.95OrderQuick View -
Panthara – Lamb
This delicious dish comes from Sylhet. Lamb, cooked with coconut milk, yoghurt and flavoured with fresh curry leaves, fennel seeds, green pepper and garlic and sesame oil.
This delicious dish comes from Sylhet. Lamb, cooked with coconut milk, yoghurt and flavoured with fresh curry leaves, fennel seeds, green pepper and garlic and sesame oil.
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