£10.95
A spicy fairly hot dish cooked with Shatkora, a lime like fruit, lamb. 
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Madras – Lamb
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
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Passanda – Lamb
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£8.95OrderQuick View -
Chicken Chili Masala
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander.
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander.
£10.95OrderQuick View