£10.95
A spicy fairly hot dish cooked with Shatkora, a lime like fruit, lamb. 
-
Passanda – Lamb
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£8.95OrderQuick View -
Gurkha – Lamb
Marinated tender pieces of lamb cooked with fresh spicy tomato sauce and flavoured by garlic and coriander.
Marinated tender pieces of lamb cooked with fresh spicy tomato sauce and flavoured by garlic and coriander.
£10.95OrderQuick View -
Makkani / Butter Curry – Lamb
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
£8.95OrderQuick View