£11.95
This is a famous Persian wedding dish. Tender lamb cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with fresh straw potatoes. 
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Jaypuri Masala
A superb moist dish, prepared with special mild spices, almond, coconut, egg and lychees.
A superb moist dish, prepared with special mild spices, almond, coconut, egg and lychees.
£11.95OrderQuick View -
Shashlik – Lamb
The unique character of the dish is derived from the use of onions, green peppers and tomatoes. The mixing of a home-made sauce adds to its exquisite taste.
The unique character of the dish is derived from the use of onions, green peppers and tomatoes. The mixing of a home-made sauce adds to its exquisite taste.
£9.95OrderQuick View