£4.50
This is a traditional Muglai dish prepared in India. Smooth silk shami kebab and scrambled eggs on top.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Prawn Cocktail
Fresh cooked prawns mixed with lettuce in cocktail sauce and top up with diced tomato and cucumber.
Fresh cooked prawns mixed with lettuce in cocktail sauce and top up with diced tomato and cucumber.
£4.50OrderQuick View -
Tandoori Mixed Grill
Lamb tikka, chicken tikka, sheek kebab and quarter tandoori chicken, garnished with onions and coriander
Lamb tikka, chicken tikka, sheek kebab and quarter tandoori chicken, garnished with onions and coriander
£10.95OrderQuick View