£4.50
This is a traditional Muglai dish prepared in India. Smooth silk shami kebab and scrambled eggs on top.
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Puri – King Prawn
The tangy, hot masala prawns and tearing of the soft fluffy puri.
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Mixed Kebab
Selection of shami, sheekh, chicken tikka and onion bhajee.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
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