£11.95
Lamb cooked in sweet and sour sauce, garnished with coriander and golden fry onion. 
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Chicken Pura Mirchi
Chicken tikka cooked in cumin, with fennel and pepper, served with fresh Kashmir chilli on top.
Chicken tikka cooked in cumin, with fennel and pepper, served with fresh Kashmir chilli on top.
£11.95OrderQuick View -
Lamb Ki Chaampe
Lamb chop marinated in aromatic spiced yoghurt, ginger and garlic with tomato, coriander and mint chutney.
Lamb chop marinated in aromatic spiced yoghurt, ginger and garlic with tomato, coriander and mint chutney.
£9.95OrderQuick View -
Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View