£9.50
Tender pieces of lamb, chicken, minced meat, egg and potatoes.
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Ran Jaypuri
Lamb cooked in sweet and sour sauce, garnished with coriander and golden fry onion.
Lamb cooked in sweet and sour sauce, garnished with coriander and golden fry onion.
£11.95OrderQuick View -
Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Garlic King Prawn Balti
Traditionally made with king prawns and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
Traditionally made with king prawns and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
£13.50OrderQuick View