£10.95
This delicious dish comes from Sylhet. Lamb, cooked with coconut milk, yoghurt and flavoured with fresh curry leaves, fennel seeds, green pepper and garlic and sesame oil.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Lamb Balti
Traditionally made with lamb and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
Traditionally made with lamb and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
£9.50OrderQuick View -
Zeera Chicken
Marinated tender pieces of chicken cooked with fried cumin seeds then mixed with fresh cream and masala sauce.
Marinated tender pieces of chicken cooked with fried cumin seeds then mixed with fresh cream and masala sauce.
£10.95OrderQuick View