£10.95
Aromatic lamb cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Rashme Kebab
This is a traditional Muglai dish prepared in India. Smooth silk shami kebab and scrambled eggs on top.
This is a traditional Muglai dish prepared in India. Smooth silk shami kebab and scrambled eggs on top.
£4.50OrderQuick View -
Garlic Chili Chicken
Pieces of chicken tikka in a thick curry sauce made with onion, green chilli, garlic and selection of aromatic spices.
Pieces of chicken tikka in a thick curry sauce made with onion, green chilli, garlic and selection of aromatic spices.
£10.95OrderQuick View