
£10.95
Aromatic lamb cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
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Shami Kebab
Finely minced lamb and ground lentils with herbs and spices.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Sheek Kebab
Minced meat blended with aromatic spices, then cooked on skewer in clay oven.