£8.95
This dish is very famous in Calcutta. This recipe is prepared by almost all popular available vegetables in daily life.
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Lal Kudu Aloo
Sweet pumpkin cooked with potatoes in a thick sauce that is flavoured with “SAMBA” – a Gujarati spice that gives a delicate flavour to this dish.
Sweet pumpkin cooked with potatoes in a thick sauce that is flavoured with “SAMBA” – a Gujarati spice that gives a delicate flavour to this dish.
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Passanda – Vegetable
This is a very mild dish traditionally made with vegetables, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with vegetables, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
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Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
£8.95OrderQuick View