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Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.

This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
£8.95OrderQuick View -
Pathia – Vegetable
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.

Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
£8.95OrderQuick View -
Dupiaza – Vegetable
Medium dry curry flavoured with diced onions, herbs and fresh spices.
