£9.95
Lamb chop marinated in aromatic spiced yoghurt, ginger and garlic with tomato, coriander and mint chutney.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Maharaja Prawns
As the name suggests, king prawns marinated in a blend of spices lightly cooked in the clay oven.
As the name suggests, king prawns marinated in a blend of spices lightly cooked in the clay oven.
£13.95OrderQuick View -
Panthara – Lamb
Aromatic lamb cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
Aromatic lamb cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
£10.95OrderQuick View