£9.95
Lamb chop marinated in aromatic spiced yoghurt, ginger and garlic with tomato, coriander and mint chutney.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Aunty Geeta’s Lamb Aur Aloo Biryani
Lamb and Bombay Aloo cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
Lamb and Bombay Aloo cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
£9.50OrderQuick View -
Tandoori Sea Bass
Fresh fillet of Sea Bass marinated in a cream with a ginger and garlic paste. Garnished with fresh coriander and onions. Served on a base of potato mustard mash.
Fresh fillet of Sea Bass marinated in a cream with a ginger and garlic paste. Garnished with fresh coriander and onions. Served on a base of potato mustard mash.
£11.95OrderQuick View