£12.95
King prawn cooked with orange zest to produce an exciting aromatic dish.
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Passanda – King Prawn
This is a very mild dish traditionally made with strips of king prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of king prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
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Korma – King Prawn
A mild, creamy dish made from ground nuts and coconut.
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Chingri of Chittagong
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
£12.95OrderQuick View