£13.50
King prawn cooked with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
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Passanda – Prawn
This is a very mild dish traditionally made with prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£8.95OrderQuick View -
Chingri of Chittagong
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
£12.95OrderQuick View -
Passanda – King Prawn
This is a very mild dish traditionally made with strips of king prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of king prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£12.95OrderQuick View