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Tandoori Mixed Grill
Lamb tikka, chicken tikka, sheek kebab and quarter tandoori chicken, garnished with onions and coriander
Lamb tikka, chicken tikka, sheek kebab and quarter tandoori chicken, garnished with onions and coriander
£10.95OrderQuick View -
Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.

Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Aunty Geeta’s Lamb Aur Aloo Biryani
Lamb and Bombay Aloo cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
Lamb and Bombay Aloo cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
£9.50OrderQuick View
Keema Aur Mushroom Balti

£9.50
Minced meat and mushroom.