£12.95
King prawn tossed in ginger & garlic then coated in natural yoghurt with cardamom, saffron and Kashmiri chilli sauce served with an aubergine terrene. 
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Passanda – Prawn
This is a very mild dish traditionally made with prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
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Tikka Masala – Prawn
Masala is a dish of chunks of roasted, marinated prawns in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
Masala is a dish of chunks of roasted, marinated prawns in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
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Chingri of Chittagong
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
£12.95OrderQuick View