£12.95
A combination of spices and herbs fried together to provide a dish of medium strength and rather thick consistency. 
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Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
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Healthy Option Biriani
Brown rice cooked with our selection of spices then decorated with fried golden onions and medium vegetable curry cooked in olive oil.
Brown rice cooked with our selection of spices then decorated with fried golden onions and medium vegetable curry cooked in olive oil.
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Niramish Tarkari
This dish is very famous in Calcutta. This recipe is prepared by almost all popular available vegetables in daily life.
This dish is very famous in Calcutta. This recipe is prepared by almost all popular available vegetables in daily life.
£8.95OrderQuick View