£12.95
A combination of spices and herbs fried together to provide a dish of medium strength and rather thick consistency. 
-
Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
£8.95OrderQuick View -
Jhall Freize – Vegetable
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
£8.95OrderQuick View -
Rogan Josh – Vegetable
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
£8.95OrderQuick View