£10.95
Marinated tender pieces of lamb cooked with fresh spicy tomato sauce and flavoured by garlic and coriander. 
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Passanda – Lamb
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
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Tikka Masala – Lamb
Masala is a dish of chunks of roasted lamb in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
Masala is a dish of chunks of roasted lamb in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
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Pathia – Lamb
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
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