£4.95
Samosa on a bed of chole with yoghurt, tamarind and mint chutney.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Chicken Momo
Chicken cooked in plum tomato and chef’s special sauce, served with puri bread.
Chicken cooked in plum tomato and chef’s special sauce, served with puri bread.
£4.50OrderQuick View -
Puri – Prawn
The tangy, hot masala prawns and tearing of the soft fluffy puri.