£4.95
Samosa on a bed of chole with yoghurt, tamarind and mint chutney.
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Shami Kebab
Finely minced lamb and ground lentils with herbs and spices.
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Puri – Prawn
The tangy, hot masala prawns and tearing of the soft fluffy puri.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
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