£10.95
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander. 
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Phall – Chicken
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
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Passanda – Chicken
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£8.95OrderQuick View -
Jhall Freize – Chicken
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
£8.95OrderQuick View