£9.50
Lamb and Bombay Aloo cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
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Hyderabadi Biryani
Tandoori chicken off the bone and egg cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with pathia sauce
Tandoori chicken off the bone and egg cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with pathia sauce
£9.50OrderQuick View -
Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Panthara – Lamb
Aromatic lamb cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
Aromatic lamb cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
£10.95OrderQuick View