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King Prawn Biryani
King prawn cooked with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
King prawn cooked with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
£13.50OrderQuick View -
Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.

Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Sheek Kebab
Minced meat blended with aromatic spices, then cooked on skewer in clay oven.

Aunty Geeta’s Lamb Aur Aloo Biryani

£9.50
Lamb and Bombay Aloo cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.